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Tuesday, February 26, 2013

Eating raw meat a norm in Ethiopia-Video

video


Ethiopia differs in many respects from the remainder of tropical Africa, both in natural scenery and in culture

In Ethiopia, it is considered a delicacy to eat fresh raw beef, goat or camel meat. They kill the animal, and eat the meat right away dipped in a spicy sauce. This began centuries ago when bushmen couldn’t start fires to cook the meat to keep from being seen by enemies.


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